Sous Chef

Job description

Position Title: Sous Chef Salary: $80,000 - $90,000: Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: As Catering Sous Chef at LACMA, you will support the execution of a high-volume, high-profile catering and events program within one of the country’s most respected cultural institutions. This role is focused on hands on culinary leadership, event execution, and operational support, working closely with the Executive Chef and events team to deliver consistent, polished food for receptions, donor events, private functions, and large scale museum programs. This is a working sous chef role for someone who thrives in event-driven environments, enjoys execution and logistics, and takes pride in supporting teams through complex, time-sensitive service. Responsibilities: - Execute catering menus for on site events, receptions, and special functions - Support event day leadership including prep, timing, plating, and breakdown - Par...