Cook 2

Job description

Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Basic cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer and Vegetables - Basic overview of all kitchen stations - Advanced overview of a single station - Advanced verbal and written communication skills such as describing daily specials, writing prep list - Good knowledge of Meat and Fish cooking temperature and stages of doneness - Basic knowledge of large volume food preparation - Basic knowledge of Cakes & Individual Pastries - Basic knowledge of Garde Manger plate & platter presentation, Fruits and Vegetables carvings - Must know how to clean, fillet, marinate and properly store most Fishes - Must know how to clean, bone, tie,...