The Nolen Rooftop - Restaurant Manager

Job description

Description Our Restaurant Manager will be responsible for all aspects of the restaurant's operations. In this role, you are responsible not only for strategizing but also for preparing reports and being a key person of reference for team members, guests, and vendors. This position may require flexible scheduling availability. Requirements: Job Requirements: - Meet or exceed budgeted profit and margin for hotel - Accurately forecasts revenue/expenses - Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs - Know local health and safety codes and regulations that apply to the hotel Validate customers' IDs and monitor all beverage consumption - Follow financial control procedures for cash, vouchers, inventories, and receivables - Manage human resource functions including recruiting, onboarding, training, performance evaluations, and disciplinary actions Job Qualifications: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to st...