The Field Burger & Tap Restaurant Supervisor | Toftrees Golf Resort

Job description

- Be available to work a flexible schedule, including weekends, holidays, and varied shifts. - Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. - Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. - Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. - Responsible for responding and handling guest related issues pertaining to the department. - Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. - Assists in managing all aspects of employee performance to ensure productivity and a quality work environment. - Other duties as assigned. Responsibilities: Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Qualifications: - Minimum one year of experience in the Restaurant / Food and Beverage field. - Previous supervisory / management experience a plus. - Ability to read and interpre...