Food and Beverage Venue Manager

Job description

Job DetailsLevel: ManagementJob Location: COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID 83876Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: VariableJob Category: Restaurant - Food ServiceSUMMARY: The Venue Food and Beverage Manager is responsible for the daily operations of the restaurant and staff within their respective venue. In addition, the Venue Food and Beverage Manager is responsible for promoting excellent guest service through promotion and adherence to the Coeur d’Alene Way Program. RESPONSIBILITIES: Supervise restaurant venues by organizing and directing worker training programs, resolving personnel problems, creating schedules, disciplining employees as needed, and evaluating employee performance. Work in any and all restaurant positions as necessary to alleviate labor shortages including obtaining a food outlet bank and cashiering as necessary. Work closely with Area Food & Beverage Managers on venues fiscal budget. Remain on restaurant floor throughout shift and assist as required to ensure smooth operation. Monitor compliance with health and fire regulations regarding food preparation and serving. Monitor payroll to ensure a...