Line Cook

Job description

OVERVIEW: The University of St. Thomas invites qualified candidates to apply for a Line Cook position (Cook I) in Dining Services. This position works a flexible schedule based on business needs and could include nights and weekends. The University of St. Thomas offers a competitive and comprehensive benefits program, which includes: - Pay: $19.00 an hour Shifts Available: - 12:30PM - 9:00PM - 2:00PM - 10:30 PM - Full Time, 12 months out of the year - Work directly for the university, not a food service company - Tuition Remission for employees, spouses, and dependents - Generous Retirement Contributions to support your future - Comprehensive Health Coverage including medical, dental, and vision - Fully Paid Insurance : disability, life, and AD&D - Paid Parental Leave to support growing families DUTIES AND RESPONSIBILITIES: The Cook I position is a short-order, open line cook who prepares food and assists with general food preparation tasks, such as gathering food items, reading recipes and preparing food for service. - Provide assistance in the food preparation of meals in back-of-house or front-of-house operations - Interact with customers and prepare customized, made-to-order me...