Cook

Job description

Overview The cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments, PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods stored, purchased, donated by USDA or FOOD BANK. Clean all work related equipment and pots and pans inside and outside in accordance with Food Safety and PA Health Department. Responsibilities: - Strong verbal and written communication skills - Ability to implement procedures to maintain a healthy, comfortable and pleasant environment at the Meal Center. - Knowledge of health, safety, and food service codes - Plan monthly menus incorporating USDA, Food Bank and purchased food items. - Maintain inventories and temperature logs of all foods stored, purchased, donated by USDA or FOOD BANK. - Clean all work related equipment and pots and pans inside and outside in accordance with Food Safety and PA Health Department. - Keep all floors in kitchen, walk-in freezer/refrigerator, food storage rooms, swept and clean in preparation for heavy mopping and sanitizing. - Replenish all condiments and utensils: sug...