Cook

Job description

Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of urgency, and in a way that produces a consistent and high-quality product is essential. We offer flexible schedules, competitive pay, advancement opportunities, benefits, discounted food & swag, and most major holidays off. If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team! THE BASICS: - Following recipes and adhering to food specs, ensuring quality and consistency - Ensure all food meets food safety standards to eliminate cross-contamination on the front line - Follow food production and prep list needs - Comfortable operating kitchen machinery including knives, ovens, grills, gas stoves, food processors & blenders properly -- complying with food safety and sanitation standards - Properly setting up, breaking down, and cleaning your station to set yourself and other team members up for success...