Sous Chef

Job description

Sous Chef Department: Kitchen: Employment Type: Permanent - Full Time Location: Turkey - Istanbul: Description: SCOPE: Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. OVERALL OBJECTIVES: The job of Sous Chef is executed satisfactorily when: - Standard recipes are developed and written. - Dishes and products are developed. - Ensure that outstanding culinary technical skills are maintained. - Effective employee working relationships are established and maintained. - Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. - All HACCP guidelines are achieved and maintained. Key Responsibilities: MAIN RESPONSIBILITIES: - Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. - Work with Superior and Director of Human Resources to ensure the departmental performance of staff is productive and assist in plan...