Executive Chef 2

Job description

Role Overview The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality. GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fast‑paced, collaborative nature of tech clients. What You'll Do: Lead Culinary Operations — Oversee day‑to‑day kitchen production, ensuring consistency, quality, and smooth service across all stations. Develop Seasonal Menus — Support the Executive Chef in crafting scratch‑made, seasonal, and locally inspired menus aligned with GEC standards. Elevate Tech‑Campus Dining — Deliver an elevated culinary experience tailored to a fast‑paced, innovation‑driven tech‑company environment. Support Catering & Events — Assist with planning and executing VIP functions, executive dining, and high‑end corporate events. Train & Develop Staff — Mentor, coach, and elevate the culinary team to maintain excellence in technique, service, and presentation. Manage Kitchen Systems — Partner with the Executive Chef on ordering, inventory, forecasting,...