Pastry Chef - Part Time

Job description

Job Description: We are looking for a special kind of person – a St Vincent’s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do. In this role you will bring your strong cooking skills and passion for your profession to create our residents a fine dining experience that is second to none! Delivering pastry menus, this is your opportunity to show your creative flair whilst working alongside a highly experienced team in a dynamic setting which is redefining the expectations of aged care. Full Time or Part Time position Monday-Friday hours only: Salary to be discussed upon successful interview Things that work for us: Trade qualification in Commercial cooking (preferred), current Food Handler Certificate Proven experience working in high volume cooking such as hotels, healthcare and/or similar environments Excellent knowledge related to all facets of Food Services Ability to work in the production of Pastries with the assistance of the kitchenhands and accept responsibility for the smooth running of the kitchen Understanding of and compliance with food safety hygiene standards High level of customer service skills Str...