Cook

Job description

Job Summary The Cook’s role is to provide consistent execution of food quality at all times. Our cooks support the kitchen team in a fast-paced, high volume environment, whether it prepping our scratch kitchen recipes, or building each order, to ensure our kitchens delivers the best food in the industry! Our cooks must be focused, fast paced and determined to prepare the freshest, best quality food otherwise we don’t serve it. Responsibilities and essential job functions include but are not limited to the following: - Completes all assigned prep work and sets up cook’s station according to station diagram. Utilizes recipes every time a food item is being prepped - Prepares menu items according to Recipes, Plate Presentations and Willie’s specifications - Thorough knowledge of menu items - Maintains product presentations, product quality and cook time standards - Knows and follows Willie’s Grill & Icehouse operating policies - To know and follow posted schedule and strict adherence to posted clock in/out times - Adherence to company uniform and grooming policies - Adherence to company, state, and county sanitation standards - Washes work area tables, walls, refrigerator equipment, c...