Facilities Manager

Job description

Description Position Summary: We are seeking a Facilities Manager with a minimum of three years of experience in restaurant facilities, including expertise in restaurant equipment repairs. The ideal candidate is detail-oriented and highly responsive. Experience with HVAC and refrigeration maintenance is preferred. Essential Functions: - Proactively managing all issues in relation to site occupational health & safety to minimize accidents and lost time. - Informing the General Manager on the progress of the work on all significant matters relating to or arising from the tasks and functions under your control. - Public agency documentation; including state elevator inspections, city backflows and alarm inspection certifications - Prepare and communicate emergency preparedness plans, site inspections, facility audits, work order progress reports, and other related reports - Perform daily and emergency repair and general maintenance (including but not limited to carpentry, plumbing, grease removal, cleaning and minor electrical work) of facilities and equipment (including but not limited to hot equipment, refrigeration units, compressors, fans, coils, various small parts, burners, pilo...