Broiler Cook
Ruth's Chris Steak House · Wilkes-Barre, Pennsylvania, US
POSITION SUMMARY: Cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing t...
Job description
POSITION SUMMARY: Cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruth’s Chris Steak House. ESSENTIAL JOB FUNCTIONS: 1. Reports to work on time and is on broil station as indicated on the weekly work 2. schedule. Uniform meets restaurant requirements and is maintained and clean. 3. Sets-up the broil station to include all food preparation equipment, plateware, food 4. ingredients, smallwares and supply items needed for effective operation of the broil 5. station. Follows the Broil Station Prep List for station set-up. 6. Assists the Chef and/or butcher in cutting meat; when cutting meat, 7. follows the specifications, quality standards and procedures of Ruth’s Chris Steak House. 8. Communicates frequently with the Chef to report any and all problems or 9. discrepancies within the kitchen. This may include, but is not limited to: the 10. functioning and operation of all equipment, sanitation, cleanliness and safety, food 11. supply, smallwares and equipment items, inventory, par and prep levels, food quality...