FT Station Cook I $20/Hr- Lemon Bar

Job description

Position Summary: The Kitchen Manager serves to oversee every function of the kitchen to include purchasing, production, presentation and quality of food; hiring, training and development of employees; producing the highest quality food standards using excellent culinary skills. Core Responsibilities: production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. production to ensure effective, controlled and coordinated efforts are achieved. food and beverage areas. kitchen labor and related expenses. leadership roles. - Efficiently supervise, guide and train kitchen associates to provide quality food - Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. - Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. - Establish, direct and review performance standards in food preparation, purchasing and - Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in - Responsible for the review and accomplishment of cost goals...