Server

Job description

Job Title: Food Server Department: Food and Beverage: Reports To: Manager: Summary: Service of food and/or beverage to include the order taking and delivery of any food and/or beverage items. This task is to be handles in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Essential Duties and Responsibilities: - Check station before, during and after shift for proper set-up and cleanliness. - Greet the guest in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. - Record the details of the order from the guest, repeating the order to the guest to check for accuracy. - Input the order into the point of sale computer to inform the kitchen of the particulars in the order being placed. - When complete, retrieve order up to 30lbs. from the kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. - Replenish beverages as necessary and check with guests for overall satisfaction. - Market and serve upon r...