Manager- Nutrition Food Services - Regular Full-Time

Job description

Sign on Bonus Maybe Available Regular Full-Time Position - (1.0 FTE) This position is in the Management/Excluded Group with a salary of $109,795.00 - $137,244.04 (Management/Excluded Group) Reporting to the Director of Corporate Services, the incumbent manages the Nutrition & Food Services Department, and has the responsibility, authority and accountability for its physical, financial and human resources; overseeing the delivery of food services to hospital patients, staff, contracted services and general public; advising Territorial departments and community groups on matters relating to clinical nutrition services; provides nutrition and food service support to all Yukon Hospital Corporation facilities (YHC); providing professional development and training to all levels of staff, students, other professionals, paraprofessionals and technical staff; and performing other duties Knowledge and skills required for this position: The successful applicant is required to have a degree from a recognized university with a specialization in nutrition, dietetics, commerce or relevant related field or commensurate experience; 3-5 years of supervisor or management experience in a hospital sett...