Chef D 'Cuisine (Ridotto) - Bossier City

Job description

External Job Title Chef D 'Cuisine (Ridotto) - Bossier City Overview: Why We Need Your Talents: With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success. The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. The Chef D’Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests with quality food offerings while maintaining operational Culinary excellence. Responsibilities: Where You'll Make an Impact: - Development and management of the budget and food cost %. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery. - Establishes maintenance schedules in conjunction with manufacturer’s instructions for all equipment within assigned food venue. - Is the creative manager in determining the menu and food offerings. - Development of staff, to include, interviewing for new hires and performance manage...