Sous Chef – Leadership Track (Growth to Executive Chef)

Job description

Description What’s in it for you: - Starting Pay: $24–$28/hour based on experience - 401(k) with company match - Health, Dental & Vision Insurance - Holiday pay at time and a half - Free employee meals - Overtime opportunities available - Work in a state-of-the-art, professional, high-volume catering kitchen - Be part of a growing, high-end catering operation - Clear path to Executive Chef and leadership roles Career Growth & Opportunity: ?? Leadership Development & Travel This role is primarily based in Charleston, with occasional travel (typically once per quarter) to: Ideal for someone who wants to grow into a Chef role , without full-time travel - Clear path to Executive Chef and multi-unit leadership roles - Opportunity to help build and develop kitchen teams - Work directly with leadership on systems, training, and execution - Be part of a company expanding across multiple markets - Support other kitchen locations - Assist with training and team development - Help maintain consistency across operations Position Overview: Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Charleston (29418) location. This is a hands-on leadership role responsible for...