Jr. Sous Chef

Job description

Description About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly. Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Team in the position of Jr. Sous Chef. Summary: A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed, train and develop staff, develop daily specials as needed. Essential Duties and Responsibilities include the following: - Provide clear direction, instruction, training and guidance to supporting culinary staff. - Organize and delegate work assignments and tasks to meet deadlines. - Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. - Prepare all food items according to standard recipes and menu to ensure consistency of product. - Exhibit knowledge, unders...