Sous Chef Monday - Friday 7:30am - 3:30pm $20 per hour

Job description

We are adding a grill cook to our team! Monday through Friday daytime hours, no nights or weekends! Essential Functions: - Provide the highest quality of guest service at all times - Execute recipes to the letter - Follow all food safety and sanitation expectations - Follows and completes production sheets - Ability to thrive in a fast-paced environment - Ability to meet deadlines in completion of daily workload - Set up and tear down of workstation - Polite and professional communication style - Understands and utilizes FIFO - Cleans and sanitizes work areas, equipment, and utensils - Properly operates a meat slicer and executes proper knife handling - All other duties as requested by the leadership team We are proud to offer competitive benefits including: - Competitive compensation with bonus opportunities - Work-Life balance - Guaranteed hours with no nights or weekends - Free daily lunch - Uniforms are provided - Safety practices and Personal Protective Equipment (PPE) are provided - Employee training and development - Opportunities for advancement and to make an impact - Culture of inclusion and belonging Who We Are: Taher, Inc. is a family-owned food service management compa...