COOK I

Job description

Position Summary Ensure the meals are prepared, lines set up and food items garnish in accordance with the plan of the day as prescribe by Army recipes/SOP; performs housekeeping duties, setup, operates, maintains and cleans kitchen equipment; all position accountabilities will be performed IAW AR 30-22, DA Pamphlet 30-22, TM 4-41-11, TB Med 530, TM 10-412, and PWS Position Accountabilities: The following are essential job accountabilities: - Adhere to the “clean as you go” concept - Ensures that the dining facility is cleaned and sanitized - Maintains compliance of sanitation and food safety - Follows proper cooking procedures, recipe cards, SOPs and special instructions on the Production Schedules. - Follow proper procedures, temperatures and time periods during food preparation. - Ensure that the correct amount of food is prepared. - Replenishment of the serving line and self-service areas for breakfast, lunch and dinner, i.e., main line, fitness bar, short order line, salad bar, desserts, beverages, bread and butter dispensers and condiments. - Communicate in a timely manner with the Cook II regarding the amount of food on hand and it’s quality before preparation - Ensures that...