Stewarding Supervisor - Banquets - Full Time (Harrah's LV)

Job description

The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manager is responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards. The Stewarding Operations Manager directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff. - The overall cleanliness of all F&B related BOH areas - Monitor and evaluate staffing levels and hire, train and motivate staff to ensure adequate guidance and resources exist to accomplish established objectives - Develops highly skilled, successful employees, sets realistic and measurable service standards and goals - Oversees and / or conducts inspections of back of the house areas for cleanliness and maintenance of equipment - Supervises the cleaning necessary to meet the requirements of the SNHD - Conducts internal health inspection in conjunction with the Executive Chef/ safety team - Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts, adjusting schedules throughout the week...