Chef De Partie

Job description

The Amenity Services department supplies the food and beverage operations for all areas of the Client and Conference Centres. This can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between! As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. We work with high quality industry experts and want you to bring your whole self to work. This is an exciting opportunity for you to join a dynamic, diverse team within the UK market of J.P Morgan's EMEA Amenity Services business. If you are collaborative, confident, and motivated to provide a first-class experience to clients, join our Team! We offer competitive salary based on a 35-hour Monday to Friday work week providing one of the best packages in hospitality. Job responsibilities: - Work in the client centre kitchen carrying out preparation and making of all food offers - Ensure that the preparation, presentation and execution of the food are carried to the required standard - Ensure adequate stoc...