Sous Chef

Job description

Reach for Remarkable Sous Chef – Cook Up Your Next Career Move! Location: GOGGS, London, SW1A 2HQ: Salary: £37,000 Hours: Full-time, Permanent (37.5 hrs/week). 5 days over 7 (alternate weekends) Shifts: Early (06:30–14:30) & Late (10:00–18:00) Job Ref: 634271 Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at GOGGS, London. With a high-volume kitchen (1000 meals per day) and a vibrant service to deliver, you’ll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional. This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance. What You’ll Do: - Lead kitchen operations when the Head Chef is away. - Prepare dishes to spec, following recipe sheets and allergen guidelines. - Manage food production, reduce waste, and maintain stock control. - Receive and store deliveries using FIFO procedures. - Allocate tasks and mentor the kitchen team. - Maintain hygiene standards and oversee deep cleans. - Ensure all team members are trained and compliant. What We’re Looking For: - UK residency for the past 3...