Intermediate Cook - Seasonal (Tropicana Atlantic City)

Job description

Job Duties Responsible for the preparation of all culinary product ordered from the kitchen for the various food outlets. Assures all food production meets department culinary standards. Follows Family Style Service. Follows kitchen sanitation standards and health code regulations at all times. May perform other duties as assigned . $22.50 Per Hour Minimum Qualifications: High School Diploma or equivalent required. Three years culinary experience in food preparation and production. Must have excellent communication skills. Required to perform the Customer Service Standards of the Department Knowledgeable of the Casino Control Act & Attendant Regulations, as well as company internal controls, policies and procedures. Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah’s Resort, located in the City’s sop...