Executive Chef

Job description

Title: Executive Chef State Role Title: Food Service Technician III Hiring Range: $45,000 - $60,000: Pay Band: 3: Agency: Dept of Veterans Services: Location: Davis & McDaniel Vet Care Ctr Agency Website: www.dvs.virginia.gov: Recruitment Type: Agency Employee Only - A Job Duties: Creates innovative recipes and menus that are pleasing and meets residents’ health needs. Ensures proper recipes are being utilized and updated as needed. Plans and reviews menus prior to food preparation; reviews diet changes and ensures menus are maintained and followed in accordance with established procedures. Oversee food and non-food ordering and inventory control while assuring that necessary products are available when needed and maintain compliance with budgetary constraints. Makes all decisions regarding utilization of leftover food products. Produces menu items for catered or other special events. Ensures that food and supplies are available for the next meals and assist in inventorying, reporting and storing incoming foods and supplies. Reports any hazardous conditions, equipment, accidents, and incidents. Coordinates Nutrition Services with other departments. Prepares and serves food and meal...