Steward Supervisor

Job description

Overview Opportunity: Steward Supervisor: Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions. Potential Career Path: Stewarding Supervisor - Executive Steward or Sous Chef Essential Job Functions: - Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. - Organize dishware for banquet functions. - Wash dishes, glassware, flatware, pots and pans. - Operate dishwashing and other kitchen cleaning equipment. - Place clean dishes, utensils, or cooking equipment in storage areas. - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. - Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. - Sweep and wash floors and clean trash cans. - Sort and remove trash, placing it in designated pickup areas. - Perform food preparation functions in the event to staffing shortages or during peak periods. - Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. - Follow sustainability guidelines and practices related to HHM’s EarthView...