Food Safety Lead

Job description

About the job Reporting to the QA Manager, the Food Safety Lead is responsible for execution and implementation of key microbiology and food safety programs for the local factory. The successful candidate will possess an in-depth knowledge of HACCP, environmental monitoring program and food safety. The successful candidate will be able to show an ability to identify food safety risks in a food production environment, conduct and prioritize risk analysis, and be able to work with production and management employees to drive root cause analysis and implementation of corrective action. This position will also support GFSI requirements as well as multiple customer food safety requirements for the site and be able to plan and direct activities concerned with development, application and maintenance of food safety standards for industrial processes, materials and products. Perform other Food Safety related duties as requested. Key responsibilities include: - Develop, implement, and manage food safety policies, HACCP system and procedures for ECC, as based on global input. - Conduct periodic (food safety) audits and inspections of food handling and storage practices in the plant. Collabor...