Sous Chef

Job description

We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors. The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures. Responsibilities: Qualifications: - Quality control of food leaving the kitchen - Assist with daily specials - Assist with menu item creation - Assist in management and training of new personnel - Assist with scheduling and performance reviews - Keep up to date with new products and preparation techniques - At least 3 years of experience in a professional kitchen, similar style restaurant preferred - Positive attitude and the ability to work well under pressure Benefits/Perks: - BCBS Health & Dental Insurance for full time employees - 401k with 4% company match after 1 year with company - Discounted Meals Complete our short application today!: Compensation: $17.00 - $19.50 per hour Amsterdam Cafe was founded in 1991 and has become a staple restaurant to the Auburn community! We offer our guests high quality food in a casual, inviting...