Cook

Job description

ROLE PURPOSE: To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. KEY RESPONSIBILITIES & ACCOUNTABILITIES: - Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. - Complies with all food safety rules, laws, protocols, and standards. - Places expo-ready food in the window using the appropriate zoning standards. - Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. - Keeps entire kitchen clean; stocks and sets up rotation. - Keeps prepared food continuously moving out of the kitchen. - Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. - Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily. - Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety stand...