Sous Chef/Kitchen Manager

Job description

Job Title: Culinary Team Lead Location: Good Shepherd Center Valley Salary: $20-$23 based on experience Full time position, 4 days/week (32 hours) We’re looking for a motivated Sous Chef who’s ready to take the next step in their culinary career. This role is ideal for someone eager to grow, refine their craft, and expand their leadership skills in a fast-paced, collaborative kitchen. You’ll work closely with our leadership team to develop menus, maintain high standards, and mentor team members. The right candidate is passionate about food, detail-oriented, and excited to contribute ideas while continuing to learn and evolve. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining F...