Restaurant Assistant Manager

Job description

Requirements: - Act as manager when manager is unavailable - In charge of shifts and delegating tasks - Restock the register nightly for the correct change - Take deposits to the bank several times a week and maintain an accurate count of petty cash - Assist with managing inventory and placing orders - Assist in writing the schedule and collecting information from employees about schedule issues - Assist with Marketing activities both online and offline. - Lead the team, making sure food is made accurately and taken to customers in a timely manner - Train other team members as needed - Perform delivery of occasional Catering orders if needed. - Show exemplary knowledge of the job and excellent customer service - Deal with upset customers/problems with food in a polite way, making sure the customer is happy - Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued - Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low - Communicate with managers/owners about employees: strengths and weaknesses, dependability, cu...