Restaurant Manager - Jimboomba Tavern

Job description

Job Description Restaurant Manager | Jimboomba Tavern Are you an experienced food and beverage professional who thrives on the energy of a packed dining room? Do you look at a busy floor and instinctively know how to orchestrate team pace, minimize ticket times, and maximize the guest experience? The Jimboomba Tavern is looking for a hands-on, floor-owning Restaurant Manager to take full charge of our high-volume bistro. "The Jimboomba" serves hundreds of meals a day to a loyal local community. We need a leader who treats the bistro floor like a main stage, someone who is obsessed with the details of service, passionate about team development, and ready to partner with our kitchen to deliver exceptional pub dining every single shift. A day in the life of an Restaurant Manager: - Take full ownership of the dining floor and outdoor terraces during high-volume lunch and dinner rushes. - Train, mentor, and drill front-of-house staff on steps of service, greeting protocols, and upselling. - Work closely with the Head Chef to ensure seamless communication, tight ticket times, and flawless food presentation. - Optimize floor schedules to match trading peaks, managing labor costs without c...