Pots and Pans/Dishwasher

Job description

Pots and Pans (Dishwasher) Job Description People in this position perform general dishwasher duties to ensure the cleaning and sanitizing of pots and pans, dishes, and cooking utensils. Basic Responsibilities: - Clean and sanitize pots and pans and other cooking equipment, dinnerware, utensils and trays. - Clean/sanitize all equipment and utensils using mechanical, manual or other established methods. - Recycle items, empty containers when full and clean the container. - Performs other duties as assigned. Qualifications: · Must be 18 years of age · High school diploma or equivalent · Ability to provide dishwashing, utensils, and pots and pans cleaning and sanitation services within a food service environment. · Available to work any schedule during hours of operation. · Authorization for a background check. · Must provide proof of identity and U.S. work authorization. - Adhere to the Company rules and regulations as set forth in the employee handbook. - Perform other tasks as assigned by the Manager. - Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Physical Requirements: · Lift and carry up to...