Lead Chef

Job description

$19.83 - $22.53 PER HOUR: GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and training other chefs and prep cooks. This person will be preparing and packaging salads, entrees, soups, and hot case items, receiving and stocking product, determining production and inventory levels, and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: - Follows established departmental and store policies and procedures - Ensures the quality and freshness of all products and services the kitchen provides - Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen - Confirms pricing accuracy and signage for all products, paying particular attention to ad items - Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance - Delivers excellent customer service to all customers - Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. following Harmons’ recipes - Prepares food for special orders and events - Receiving and stocking of pr...