2026 Management Accelerator Program- Sous Chef Manager- Multiple Locations

Job description

Job Description The Sous Chef Manager role is on the Culinary career track of Aramark's Management Accelerator Program (MAP). Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building. We know that a Sous Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Sous Chef Managers across multiple locations who can help us deliver the best customer service and food experiences. You’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. You will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to launch your culinary career. This role is open in multiple locations. Selected applicants will be asked their location preference: - Auburn, AL - Houston, TX - North Charleston, SC - New York, NY - Seattle, WA Program Highlights: - Immersive Experience: Learn through on-the-job experien...