117 - AJ's Fine Foods Bistro (Deli) Team Lead - 67th Avenue & Beardsley

Job description

Position Purpose: The Deli/Bistro Team Lead will effectively direct and supervise all activities of the Deli/Bistro department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food service management experience. Responsibilities: A Deli/Bistro Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Deli/Bistro Team Lead’s responsibilities include: Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending - Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors. - Selecting, on-boarding and coaching all new team members. - Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards. - Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sam...