Catering Manager

Job description

Overview We’re looking for a Catering Manager who thrives on bringing big ideas to life, building meaningful client relationships, and turning every event into something unforgettable. If you love the energy of hospitality, have a talent for organization, and know how to make things happen behind the scenes and in front of guests, this is your stage. Salary range: $75,000-80,000 Town and Country Resort is a 23‑acre California icon in bustling Mission Valley, blending mid‑century style with modern SoCal energy. With 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we’re built for both everyday escapes and large‑scale gatherings. We pride ourselves on warm, genuine hospitality, memorable experiences, and a vibrant, guest‑focused culture that feels unmistakably Southern California. Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more. For full-time team members,...