Chef - Part-Time

Job description

We are pleased to be recruiting a Chef to play a key role in delivering an exceptional dining experience at Debden Grange. This is a part-time role working 15 hours per week (Thursdays & Fridays). As Chef, you’ll support the Head Chef in leading the kitchen team to deliver fresh, high-quality, and sustainable food and beverage services. You’ll role-model excellent standards, ensure compliance with all safety and hygiene requirements, and help shape a menu that delights our residents and guests alike. In the absence of the Head Chef, you’ll take full responsibility for the smooth running of the kitchen - ensuring exceptional service, managing costs effectively, and supporting a culture of continuous improvement. Key responsibilities: - Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services - Lead and inspire the kitchen team to uphold high standards of food safety, hygiene, and presentation - Contribute to menu development, specials, and events, balancing creativity with cost control - Monitor food and beverage quality, profitability, and customer satisfaction - Ensure compliance with food safety, HACCP, COSHH, and allergen mana...