River Trail Executive Sous Chef/S

Job description

Working/Functional Title River Trail Executive Sous Chef: Position Summary: The Executive Sous Chef is responsible for oversight of food production and menu development within a dining hall as well as the Spartys operations within the neighborhood. Primary focus is on providing quality foods that meet a variety of dietary needs, training team members on cooking skills and expectations. The ability to delegate clear expectations through a variety of method communication is essential for success. Production: Review menus and recipes with the team. Coordinate prep and day of food production. Check to see that all food items needed and place add-on orders if needed. Walk through refrigeration and storage rooms daily. Check for proper storage and rotation of and communicate expectations for use of leftovers to team. Monitor food inventory on a weekly basis and ensure all items are stored properly. Monitor posted menus and ensure proper allergens are tagged for all food items. Coordinate and direct inventor automated ordering processes through FSS. Work with Executive Chef to modify cycle menus based on customer preferences. Floor Supervision and Training: Ensure workplace safety, sanita...