Line Cook - Summer Season 2026

Job description

As a Line Cook, you will be responsible for food preparation in a high-paced, busy restaurant. Duties and responsibilities include: - Maintaining up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible - Preparing grill/char grill/salad/sandwich/entree items to recipe or special order - Meeting timing standards - Coordinating orders with others and assisting coworkers as needed - Working cooperatively with front-of-house staff to respond to guest needs - Ensuring his/her areas of responsibility are well-stocked and guest ready - Maintaining high standards of cleanliness, safety and food safety throughout the shift - Stocktaking, cleaning and opening and closing tasks as required; and any other duties designated by the management team or Kitchen Leader. Required qualifications/skills: - BC Food Safe 1 (or equivalent) - Good communication skills - Previous experience with grilling, salad and sandwich preparation, pans and deep-frying - Able to accurately read and communicate orders - Organized, shows a sense of urgency, able to track multiple orders and multi-task - Works well under pressure - Presents him/herself...