Sous Chef

Job description

The Catering Sous Chef for Vanderbilt Catering & Events will be responsible for day-to-day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation, food presentation, menu planning, execution, and culinary excellence. This position will cover shifts and act as unit manager. Reporting directly to the Executive Chef of Catering, this position is responsible for assisting in supervising staff and plays a large role in supporting productive employee relationships which embrace sustainability and influence a positive team environment. About Vanderbilt Catering & Events and Campus Dining Department: Vanderbilt Catering delivers the excellence expected from Vanderbilt University. As a division of Vanderbilt Enterprises, we are engaged with our campus community. Whether the function is a continental breakfast for ten, a buffet for one hundred or a gala dinner for one thousand, Vanderbilt Catering will provide the caliber of food and distinction of service the University expects from its on-campus caterer. As the preferred caterer of the Chancellor’s office and much of the university, attention to detail, creativity and excel...