Venue Manager – Food & Beverage (Full Time)

Job description

About the Role As our Venue Manager, you will be responsible for leading the day-to-day operations across our Food & Beverage outlets. Reporting to the senior leadership team, you will drive service excellence, build a strong team culture, and ensure our guests enjoy a seamless and memorable dining experience every time. This is a hands-on leadership role where your energy, creativity, and attention to detail will make a real impact. Key Responsibilities: - Lead and oversee daily operations of all F&B outlets within the hotel - Inspire, develop, and mentor a high-performing team - Ensure exceptional guest service aligned with IHG brand standards - Manage rostering, labour costs, and operational efficiency - Drive revenue through promotions, upselling, and local engagement - Maintain compliance with all health, safety, and licensing requirements - Monitor and achieve financial targets including budgets and KPIs - Collaborate closely with culinary and hotel teams to deliver a seamless guest experience About You: - Proven experience in a Venue Manager or senior F&B leadership role within hotels, restaurants, or premium venues - Strong understanding of hotel operations (preferred) - A...