Deli Clerk

Job description

Responsibilities will include: - Providing exceptional member service - Assisting in driving sales, margins, and offering ideas to generate revenue - Ensuring merchandising, production, and health & safety standards are maintained - Completing all department tasks in a timely manner - Preparing food - Handling of raw foods - Slicing meat and preparing platters - Stocking product and shelf rotation - Operating ovens and fryers to prepare hot foods and preparing and serving of cold food items - This position requires ample amounts of standing, twisting, bending, and lifting We are ideally seeking candidates with the following qualifications: Preferences will be given to those candidates with previous or current experience in the Co-operative Retailing System (CRS), or commercial kitchen experience. As part of Evergreen Co-operative Association’s hiring process, pre-employment background checks will be required for all candidates. Please be advised our Co-op has a Substance and Alcohol policy in effect. All employees in Safety Sensitive Positions (SSPs) will be required to undergo pre-employment substance and alcohol screening. You can obtain a list of SSPs by contacting our HR depart...