Executive Chef

Job description

The Executive Chef is responsible for the strategic leadership, culinary direction, and operational execution of all food operations across multiple outlets on property. JOB RESPONSIBILITIES: - Provide culinary leadership and operational oversight for multiple food outlets, banquet operations, and large-scale events. - Oversee kitchen leadership teams as well as hire, train, mentor, and develop culinary staff while fostering a positive, performance-driven kitchen culture. - Develop and maintain strategically engineered menus, ensuring accurate recipe standardization, costing, and pricing to maximize profitability and guest satisfaction. - Manage food operations generating $5M+ in annual revenue while monitoring and controlling food, labor, and operational costs. - Utilize Excel and reporting tools to analyze performance, forecast demand, and manage operational budgets. - Implement purchasing controls, inventory management systems, and waste reduction programs. - Establish and maintain kitchen SOPs, checklists, and operational systems to ensure consistency, efficiency, and accountability. - Maintain high standards for food preparation, presentation, sanitation, organization, and pro...