Chef De Partie - Brigg & Stow

Job description

CHEF de PARTIE - BRIGG & STOW, BRISTOL AIRPORT Please note previous kitchen experience is required. Full time contracts until end of October 2026! Pay Rate: £15.60 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £17.10 per hour. Hours of operation are 3:30am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays. If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations. ABOUT YOU: - You thrive under pressure, love a challenge, and can rally a kitchen behind you. - A hands-on chef who keeps cool, stays positive, and leads by example. - Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. ABOUT THE CHEF de PARTIE ROLE: - Lead and supervise the kitchen. - Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, inc...