Lead Steward- Main Kitchen Dishroom

Job description

JOB SUMMARY: $17.50 an hour. Maintains the cleanliness of the kitchen area and ensures productivity level supports the operational needs. KEY JOB FUNCTIONS: - Monitors stewarding responsibilities to ensure all tasks and assignments are completed timely and thoroughly. - Assists with daily inventory. - Administers breaks in a timely manner. - Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. - Washes dishware, utensils, pots and pans and puts them away to maintain the required levels of supplies in the dining room. - Maintains a constant flow of soiled dishes from the server stations to the Main Kitchen. - Completes closing checklist in a timely manner. - Ensures cooking line is free of debris throughout shift. - Empties trash cans and replaces with new liners. - Transports trash to dumpster and operates cardboard compressor. - Adheres to all internal controls, policies, standards and procedures. - Understands performance expectations. - Other duties as assigned QUALIFICATIONS: - High school diploma or equivalent preferred. - Previous restaurant/steward experience required. - Must possess basic reading skills and be able to identify c...