OPENING Banquets Sous Chef

Job description

Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description: Position Summary Supports the culinary leadership team in executing all banquet and event culinary operations to ensure guests receive the highest level of service and quality on a consistent basis. Responsible for assisting in the planning, preparation, production, and execution of all banquet food operations while maintaining exceptional standards of presentation, timeliness, and financial performance. Salary dependent on experience. What You Will Accomplish: Key Responsibilities: - Oversees daily banquet and/or culinary operations includ...