Travelle Restaurant/Bar Sous Chef-Full Time - The Langham, Chicago

Job description

PRIMARY OBJECTIVE OF POSITION: Train, supervise, and work with all Travelle Restaurant and Bar Culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products. RESPONSIBILITIES AND JOB DUTIES: - Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen. - Employs math skills to follow recipes, prep sheets, and inventory controls. - Selects, trains, and supervises kitchen staff in the proper preparation of menu items and all areas of kitchen operations. - Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line according to established budgets and re-forecasts. - Ensures proper receiving, storage (including temperature-setting) and rotation of food products to comply with Health Department regulations. - Adheres to control procedures for cost and quality, portioning, presentation. - Maintains specific set food and labor cost, established budgeted numbers and re-forecasts. - Supervises daily cleaning of walk-in and reach-in boxes for safety reasons. - Reports any equipment in need of repair to Chef and Engineering. - Performs other duties as...